Accolades
Press Gallery
Michelin Star: St. Lawrence Restaurant, Vancouver
Michelin Guide
Gold - Regional/Cultural Cookbooks
Taste Canada Awards, 2023
Saveurr d’ici: A Taste of Quebec
Mixte Magazine
A Book That’s Good Enough to Eat: The Passion of St. Lawrence
Ryan Laurin
Where the River Narrows: Hearty Québécois dishes and classic French fare from a Michelin-starred kitchen
article:
Laura Brehaut
Pre-paying for meals and shorter work week among changes in restaurant rebirth scene
MSN
Chef J-C Poirier shares Québécois culture with Cabane à Sucre menu and traditional sugar pie
Gail Johnson, Stir
Restaurant of the Year
Vancouver Magazine Restaurant Awards, 2022
#3 – Canada’s 100 Best, 2022
Haute Potato: The Super Side
Joanne Sasvari, Vancouver Sun
Best French
Premier Cru (Danielle McAlpine, GM)
Vancouver Magazine Restaurant Awards, 2021
#2 – Canada’s 100 Best, 2020
Home Cooking with J-C Poirier
Joie Alvaro Kent, Montecristo Magazine
Jean-Christophe Poirier from Vancouver’s St Lawrence Restaurant: 2019 Maverick Chefs
Lisa Hoekstra, Quench
Best Fine Dining 2020
Populist
The 38 Essential Vancouver Restaurants
Eater
Canada’s 100 Best 2019 – #5
Review: Homey and hearty, St. Lawrence brings Quebec to Vancouver
Gail Johnson, Georgia Straight
Gold - Best French Restaurants
Vancouver Magazine Restaurant Awards, 2023
Cuisine of Quebec and France celebrated in new cookbook 'Where the River Narrows’
CTV Montreal
A Michelin-starred Vancouver restaurant is making some significant changes
Lindsay William-Ross, Vancouver is Awesome
St. Lawrence, the first Michelin-starred Quebec cuisine restaurant
Allison Van Rassel, ICI Radio Canada, CBC
Side dishes: Sugar shack dinner returns to St. Lawrence
Mia Stainsby, Vancouver Sun
Vancouver’s high-end dining restaurants finely tune their focus to survive
Alexandra Gill, The Globe and Mail
Salut!: Babette's stuffed quail a French decadence worth recreating
Joanne Sasvari, Vancouver Sun
The 29 Best Places To Eat & Drink In Vancouver
Shelley Mason, The Infatuation
Chef finds sweet satisfaction with Québécois sugar shack dinners
Mia Stainsby, The Vancouver Sun
St. Lawrence brings “sugar shack” flavours to Vancouver with Cabane à Sucre dinners
Gail Johnson, Georgia Straight
Restaurant of the Year 2018
Vancouver Magazine
Canada’s Best New Restaurants 2018
Air Canada
Profile: Chef JC Poirier’s Pop Culture Diet
Vancouver Magazine
Food Industry Insider Picks 2018:
–Chef of the Year
–Best New Restaurant
–Best French
Georgia Straight’s Golden Plates
Review: No solitude at this cozy Québécois eatery
Alexandra Gill, The Globe and Mail
Best French 2019
Vancouver Magazine
2018 Foodies of the Year: Chef J-C Poirier
Western Living
Best New Restaurant 2018
Vancouver Magazine
Canada’s 100 Best unveils St Lawrence as a top restaurant
Canada’s 100 Best
Truth teller: Honesty Proves to be Chef J-C Poirier’s Star Ingredient
Alive Magazine
Le St-Lawrence, in Vancouver, becomes the first Michelin-starred Quebec cuisine restaurant
Catherine Francois, TV5 Monde
Where the River Narrows: Hearty Québécois dishes and classic French fare from a Michelin-starred kitchen
Laura Brehaut, National Post
How Vancouver’s St. Lawrence is innovating both on the menu and off
Nathan Caddell, BC Business
Best Dishes of 2021
Mia Stainsby, Vancouver Sun
Celebrating Authentic Québécois Cuisine – Chef J.C. Poirier
Cece. M. Scott, City Life
Cabane à Sucre a sweet success for St. Lawrence
Mia Stainsby, The Province
One of Vancouver's top restaurants will turn into a maple syrup 'sugar shack' this month
Lindsay William Ross, Vancouver Is Awesome
Metro Vancouver’s Best that began in 2010
Mia Stainsby, The Province
Authentic taste of Québécois heritage at Cabane à Sucre dinners
Mia Stainsby, Vancouver Sun
Restaurant of the Year 2019
Vancouver Magazine
Chef of the Year 2019
Vancouver Magazine
Canada’s 100 Best 2018 – #20
Profile: Chef J-C Poirier
Joie Alvaro Kent, Nuvo Magazine
Review: Québécois food a passion project for chef J-C Poirier
Mia Stainsby, Vancouver Sun
Profile: Québécois dining on the West Coast
Whitney Millar, Nuvo Magazine