Our table d’hôte menu currently features…
Inspiration: Provence
Our menu is always evolving and may differ from what is available in-house. Chef makes these decisions based on the availability and seasonality of ingredients. Your understanding is appreciated.
If you have questions regarding allergies or dietary restrictions, please contact the restaurant directly, as not all ingredients are listed.
$118 plus taxes and gratuity
Our 4-course table d'hôte menu is subject to change due to the availability of ingredients, seasonal conditions, or inspirations of the week. Although we strive to maintain the menu presented above, our menus are not finalized until 48 hours before your booking.
Our TABLE D’HÔTE Menu in Vancouver
Our 4-course table d’hôte at St. Lawrence Restaurant offers a fine dining experience in Vancouver, where Chef J-C Poirier presents a seasonal progression of dishes rooted in French and Québécois tradition. Each course highlights carefully selected local and wild ingredients, reflecting the rhythm of the season and the creativity of the kitchen. Designed for guests to dine at a relaxed pace, our experience offers thoughtful technique, balanced flavours, and a sense of occasion at the table in Vancouver.
Enjoy.
