Currently featuring…
Cuisine Bourgeoise
Our menu is always evolving and may differ from what is available in-house. Chef makes these decisions based on availability and seasonality of ingredients. Your understanding is appreciated.
If you have questions regarding allergies or dietary restrictions please contact the restaurant directly as not all ingredients are listed.
En Complément – STL Classics
$12
Oreilles de Crisse
Fried pork rinds with maple & MTL spices
$12
$21
Éclair à la mousse de foie de canard
Éclair pastry filled with duck liver mousse
$21
$21
Escargots à l’ail en bouchées de la reine
Escargots with garlic, parsley butter in puff pastry
$21
+ $30
Add pan-seared Foie Gras, or Caviar
+ $30
Table d'Hôte
4-course Table d'Hôte $110 per person
Seasonal Soup + Gougère
Amuse
Sourdough Bread / Normandy Butter
Seasonal Soup + Gougère
Course I
Choisissez-en un | Choose one
Pâté en Croûte / Canard / Trompette de la Mort
Páté en Croûte / Duck / Black Trumpet
Thon Hiramasa / Concombre / Aneth
Hiramasa / Cucumber / Dill
Tatin de Betteraves / Raifort / Miranda
Beet ‘Tatin’ / Horseradish / Miranda Cheese
Course II
Choisissez-en un | Choose one
Omble Chevalier / Moules / Estragon / Vermouth
Artic Char / Mussels / Tarragon / Vermouth
Terrine / Homard / Bisque (+$15)
Terrine / Lobster / Bisque
Cannelloni / Courge Kabocha / Fromage de Chèvre
Cannelloni / Kabocha Squash / Rocchetta cheese
Course III
Choisissez-en un | Choose one
Porc Iberico / Topinambour / Flageolets
Pork Iberico / Sunchokes / Green Flageolet Beans
Morue / Crevettes / Choux-Fleur / Sabayon Beurre Noisette
Sablefish / Prawns / Cauliflower / Brown Butter Sabayon
Or for two to share (+$20)
Carré d’Agneau / Pomme Aligot
Carré d’Agneau / Pomme Aligot
Rack of Lamb / Pomme Aligot
Course IV
Choisissez-en un | Choose one
Mille-Feuille / Chocolat / Espresso
Mille-Feuille / Chocolate / Espresso
Tartelette / Érable / Sapin
Tartelette / Maple / Spruce
Or for two to share
Pouding au riz
Pouding au riz
Rice pudding with salted caramel & pecans
$110 plus taxes and gratuity
Menu is subject to change due to availability of ingredients, seasonal conditions, or inspirations-of-the-week. Although we strive to maintain the menu presented above, our menus are not finalized until 48 hours prior to your booking.