Arriving in April
Cuisine Bourgeoise
Our menu is always evolving and may differ from what is available in-house. Chef makes these decisions based on availability and seasonality of ingredients. Your understanding is appreciated.
If you have questions regarding allergies or dietary restrictions please contact the restaurant directly as not all ingredients are listed.
En Complément – STL Classics
$12
Oreilles de Crisse
Fried pork rinds with maple & MTL spices
$12
$21
Éclair à la mousse de foie de canard
Éclair pastry filled with duck liver mousse
$21
$21
Escargots à l’ail en bouchées de la reine
Escargots with garlic, parsley butter in puff pastry
$21
+ $30
Add pan-seared Foie Gras, or Caviar
+ $30
Table d'Hôte
4-course Table d'Hôte $148 per person
Choisissez-en un
Choose one
Course 1
Pâté en Croûte / Canard / Trompette de la Mort
Páté en Croûte / Duck / Black Trumpet
Thon Hiramasa / Concombre / Crème Fraîche
Hiramasa / Cucumber / Buttermilk
Tatin de Betteraves / Raifort / Noisettes
Beet ‘Tatin’ / Horseradish / Hazelnuts
Course 2
Omble Chevalier / Moules / Estragon
Artic Char / Mussels / Tarragon
Terrine / Homard / Bisque
Terrine / Lobster / Bisque
Cannelloni / Courge Kabocha / Le Pizy
Cannelloni / Kabocha Squash / Pizy cheese
Course 3
Porc Iberico / Topinambour / Flageolets
Pork Iberico / Sunchokes / Green Flageolet Beans
Morue / Choux-Fleur / Beurre Noisette
Sablefish / Cauliflower / Brown Butter
Or for two to share
Pithivier de Boeuf façon Rossini
Pithivier de Boeuf façon Rossini
Beef ‘Rossini’ Pithivier
Course 4
Mille-Feuille / Chocolat / Espresso
Mille-Feuille / Chocolate / Espresso
Tartelette / Érable / Sapin
Tartelette / Maple / Spruce
Or for two to share
Pouding au riz
Pouding au riz
Rice pudding with salted caramel & pecans
La Grande Dégustation
12-course Premium Menu $250 per person
Pain au Levain / Beurre D’Isigny
Red Spring Sourdough Bread / Normandy Butter
Soupe de Saison + Gougère
Seasonal soup
Oyster ‘Beausoleil’
Pomme Dauphine / Duck Prosciutto
Caviar / Choux-Fleur /Ciboulette
Caviar / Cauliflower / Chives
Thon / Concombre / Crème Fraîche
Hiramasa / Cucumber / Buttermilk
Pâté en Croûte / Faisan / Trompette de la Mort
Páté en Croûte / Pheasant / Black Trumpet
Terrine / Homard / Bisque
Terrine / Lobster / Bisque
Boeuf Wagyu / Topinambour / Sauce Bordelaise
Wagyu Beef / Sunchokes / Bordelaise Sauce
Foie Gras Terrine / Sauterne / Pain d’Épices
Foie Gras terrine / Sauterne / Gingerbread
Le Riopelle / Truffle / Brioche
Riopelle / Truffle / Brioche
Chocolat / Espresso / Mille-Feuille
Chocolate / Espresso / Mille-Feuille
Cannelé de Charlotte
Charlotte’s Canelé
$148 plus taxes and gratuity
Menu is subject to change due to availability of ingredients, seasonal conditions, or inspirations-of-the-week. Although we strive to maintain the menu presented above, our menus are not finalized until 48 hours prior to your booking.