January Menu
Cabane à Sucre
$125 per person
4 Course Table d'Hôte
$125 per person
Our menu is always evolving and may differ from what is available in-house. Chef makes these decisions based on availability and seasonality of ingredients. Your understanding is appreciated.
If you have questions regarding allergies or dietary restrictions please contact the restaurant directly as not all ingredients are listed.
En Complément – STL Classics
$12
Oreilles de Crisse
Fried pork rinds with maple & MTL spices
$12
$21
Éclair à la mousse de foie de canard
Éclair pastry filled with duck liver mousse
$21
$21
Escargots à l’ail en bouchées de la reine
Escargots with garlic, parsley butter in puff pastry
$21
+ $30
Add pan-seared Foie Gras, or Caviar
+ $30
Table d'Hôte
Choisissez-en un
Choose one
Course 1
Truite Mariné & Fumé, Crème à l’aneth & pain de seigle
Maple smoked & cured Steelhead trout, dill cream, rye bread
Carpaccio de celeri-rave fumé, pommes, noisettes & Miranda
Smoked celeriac carpaccio, brown butter-apple-hazelnut vinaigrette & Miranda cheese
Pâté en Croûte du Jour
Terrine of the day in pastry
Course 2
Raviolis de Confit de Canard, Gruyère & consommé d’onion
Duck confit & Gruyère stuffed pasta and onion-maple consommé
Crêpes aux herbes, blanquette de champignons & Tomme de savoie
Buckwheat Crêpes with mushrooms ragout & Tomme de Savoie cheese sauce
Terrine chaude de homard +15
Lobster & scallop terrine with bisque
Course 3
Morue rôti, petit pois cassé, chou grillé & sauce à l’ail
Maple marinated Sablefish, charred cabbage and yellow peas
Cerf grillé, tourtière, binnes à l’érable & Sauce vin rouge
Grilled Venison Loin with Tourtière, baked beans & red wine sauce
Or for two to share
Côte de Porc Charcutière pour deux (+20)
Côte de Porc Charcutière pour deux (+20)
Pork Chop for two with Robuchon potato purée & Charcutière Sauce
Course 4
Tartelette au Sirop d’Érable
Maple tart with chantilly & spruce
Profiterole à l’érable, pacanes, pommes & Anglaise au thé du Labrador
Maple Profitérole, pecans, apples & Labrador tea custard
Or for two to share
Pouding au riz
Pouding au riz
Rice pudding with salted caramel & pecans
$125 plus taxes and gratuity
Menu is subject to change due to availability of ingredients, seasonal conditions, or inspirations-of-the-week. Although we strive to maintain the menu presented above, our menus are not finalized until 48 hours prior to your booking.