September Menu

$125 per person
4 Course Table d'Hôte
$125 per person
Our menu is always evolving and may differ from what is available in-house. Chef makes these decisions based on availability and seasonality of ingredients. Your understanding is appreciated.
If you have questions regarding allergies or dietary restrictions please contact the restaurant directly as not all ingredients are listed.
En Complément – STL Classics
$12
Oreilles de Crisse
Fried pork rinds with maple & MTL spices
$12
$21
Éclair à la mousse de foie de canard
Éclair pastry filled with duck liver mousse
$21
$21
Escargots à l’ail en bouchées de la reine
Escargots with garlic, parsley butter in puff pastry
$21
+ $30
Add pan-seared Foie Gras, or Caviar
+ $30
Table d'Hôte
Choisissez-en un
Choose one
Course 1
Tartare de boeuf à la Montréalaise
Classic Beef tartare & grilled bread
Salade d’endives, pacanes, pommes & Bleu Elizabeth
Endive salad with apples, pecans & Blue Elizabeth cheese
Pâté en croûte du Jour
Terrine of the day in pastry
Course 2
Vol-au -Vent au Champignon, cresson & sauce Mornay
Mushrooms Vol-au-Vent, watercress & Mornay sauce
Quenelle de Morue, moules & sauce Normande
Cod Quenelle with mussels & sauce Normande
Terrine chaude de homard +15
Lobster & scallop terrine with bisque
Course 3
Poulet à la Crème
Chicken stuffed with sausage in cream sauce
Sole en Croûte & Sauce Choron
Sole in Pastry, swiss chard & Choron sauce
Or for two to share
Côte de Porc Charcutière pour deux (+15 per person)
Côte de Porc Charcutière pour deux (+15 per person)
Iberico Pork Chop for two , Pomme Robuchon & Charcutière Sauce
Course 4
Tarte au sirop d’érable
Maple tart & Spruce
Paris-Brest aux Noisettes & chocolat
Hazelnut Paris-Brest & chocolate sauce
Or for two to share
Pouding au riz
Pouding au riz
Rice pudding with salted caramel & pecans
$125 plus taxes and gratuity
Menu is subject to change due to availability of ingredients, seasonal conditions, or inspirations-of-the-week. Although we strive to maintain the menu presented above, our menus are not finalized until 48 hours prior to your booking.





