From December 2nd to January 4th, we pay homage to le Grands Chefs de France. This table d'hôte experience — La Nouvelle Cuisine — will be our tribute to the enduring legacy of the grand masters who defined an era; Visionaries like Paul Bocuse, Pierre & Jean Troisgros, Roger Vergé, and Alain Chapel.

 
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MENU

Hommage aux Grands Chefs de France
An homage to la nouvelle cuisine
DEC 2 - JAN 4, 2025

First Course

Les Frères Troisgros · Salade Riche & Gourmande
Frisée Salad with Duck Egg, Foie Gras & Tête Fromagée

or

Roger Vergé · Carpaccio de poisson aux Agrumes
Marinated Hiramasa Crudo with Winter Citrus

or

STL · Pâté en Croûte du Jour
Terrine of the Day in Pastry

SECOND Course

Paul Bocuse · Canard à l’Orange
Grilled Duck, Caramelized Endives & Bigarade Sauce

or

Les Frères Troisgros · Saumon à l’Oseille
Arctic Char, Vermouth-Cream Sauce & Sorrel

or

STL · Terrine Chaude de Homard (+$15)
Lobster & Scallop Terrine with Bisque

THIRD Course

Alain Chapel · La Morue Rôti au Vin Rouge
Roasted Sablefish, Du Puy lentils & Matelot Sauce

or

Alain Chapel · Longe de Cerf, Betterave & Sauce Grand Veneur
Grilled Venison, Autumn Beetroot & Grand Veneur Sauce

or

STL · Côte de Porc Charcutière pour deux (+$10 pp)
Pork Chop for 2 with Robuchon Potato Purée & Charcutière sauce

FOURTH Course

Paul Bocuse · Tarte Tatin aux Pommes
Apple Tart Tatin & Vanilla Ice Cream

or

Paul Bocuse · Crêpe Suzette
Crêpes filled with Custard in Orange sauce (Flambée +10)

or

STL · Riz au Lait pour 2
Rice Pudding for Two
Served with Salted Caramel Ice Cream

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Menu is subject to change due to availability of ingredients, seasonal conditions, or inspirations-of-the-week.