Experience summer in Québec at ST. LAWRENCE with the Table Champêtre series during August 2025 — a rustic table d’hôte inspired by Québec’s beloved ‘dining out on the farm’ tradition. Enjoy local flavors and authentic farm-to-table cuisine in a unique, unforgettable setting.

 
 

SUMMER IN QUÉBEC SERIES · august 2025
TABLE CHAMPÊTRE menu

First Course

Pâté en Croûte du Jour
Terrine of the Day in Pastry

or

Truite Fumé, Laitue & Sauce Remoulade
Smoked Steelhead Trout, Gem Lettuce with Remoulade

or

Tartare de Boeuf, Fromage Frais & Chips
Beef Tartare with Fromage Frais and Chips

SECOND Course

Soufflé au Maïs, Crevettes & Alfred le Fermier
Corn Soufflé with Shrimp, Alfred le Fermier Cheese

or

Canard Montmorency
Grilled Duck Sausage with Cherries & Green Beans

or

Terrine Chaude de Homard (+$15)
Lobster & Scallop Terrine with Bisque

THIRD Course

Pithivier de Poulet de Cornouaille & Sauce Suprême
Cornish Hen Pithivier, Grilled Cabbage, Sauce Supreme

or

Morue Charbonnière, pomme Duchesse & Chowder
Roasted Sablefish with Duchesse Potato & Seafood Chowder

or

Steak pour Deux & Sauce Bois Boudran (+$20)
Steak for two, Potato Gallette, Bois Bourdran Sauce

FOURTH Course

Pêche Melba
Poached Peach with Rasberry Sauce & Vanilla Ice Cream

or

Tarte au Chocolate & Sabayon au Thé du Labrador
Chocolate Tart with Labrador Tea Sabayon

or

Riz au Lait pour 2
Rice Pudding for Two
Served with Salted Caramel Ice Cream


Menu is subject to change due to availability of ingredients, seasonal conditions, or inspirations-of-the-week.